light roast arabica coffee beans (learn here)

Light roast arabica coffee bean plantation coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends, and mixing.

The process of roasting creates new sugars and removes some of the natural sugars found in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts, and can be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts have more vibrant and more fruity flavors and are able to reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. Additionally, this roast level can assist in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. The good news is that regardless of what you prefer every roast level has amazing and unique coffees!

Light roasts are also known for their crisp acidity and smooth body. They are a result of this, the coffees can give you an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are great for those who like to start the day with a little more energy and a fresh taste.

When it comes to caffeine, there is some truth to the belief that a light roast contains more caffeine than a dark roast. However, this is a bit confusing because it depends on the method you use to weigh your coffee. If you weigh the coffee, a scoop that contains lighter roast will have more caffeine than a scoop containing a darker roast (because of its greater mass). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The key to a good light roast is in the roasting process. It is essential to select a roaster that you can trust. Light roasts that are poorly executed may have a bitter or burnt flavor, which can overpower other qualities that are desirable in the coffee. We are awestruck by working with small, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It offers sweet flavors of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It is also obtained from an ethical and sustainable farm that uses regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but have more balance and nuance. They come with a range of aromas and flavors.

Medium roast buy arabica coffee beans near me coffee beans are roasted for a shorter period of time and at lower temperatures than dark roasts. The beans reach around 385°F and then begin to pop (this is referred to as the first crack). The beans will appear light brown color and will not have any oil on their surface.

Coffee that is roasted at this level retains many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roasted coffee beans have an acidity that is more vibrant, and an effervescent body.

A medium roast may be flavored with caramel, chocolate, and hints spice depending on the beans employed. It is important to note that these flavors are less intense than in a light roast due to the fact that the beans have been roast for longer.

Medium-dark flavors can be heavy and bitter, which can make it unpalatable to some palates. Dark roasted coffee is characterized by its deep, oily appearance and features tastes of bittersweet chocolate dark caramel and smoke.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast organic fair trade arabica coffee beans is the perfect option. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft finish.

Regardless of the roast level, all types of coffee contain similar amounts of caffeine. This is because the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This allows the coffee to develop a more complex flavor profile. The result is a coffee that has a rich, bold taste, and less acidity than a light roasted bean. This type of coffee is ideal for those who like a strong cup to start their day.

Dark roast coffee is distinguished by its brown color and oily surface, which gives it a full and classic diner-style taste. The roasting process used for this kind of coffee is what makes it distinct, and it is essential to select a bean that has been roasted correctly in order to get the best experience.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be taken into the cup. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

To find the most excellent dark roasted coffee, you should focus on high-quality beans that are roast at the perfect temperature. This allows the distinctive and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting stage it is also important to think about the origin of the beans and where they were grown in order to find the best dark-roasted coffee. Certain regions are more in the dark roasting process because of their sweetness while others have a rich complex flavor that can match the intensity.

You should also remember that the darker the roast, the more caffeine you'll find in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures which causes them to release more caffeine. Additionally the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to break down the sticky mucilage which covers them. The beans are then dried and cleaned to remove any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for those who want an uncluttered, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are made according to the duration of the fermentation as well as the amount of mucilage left on the seeds. They can be floral, earthy, or even nutty notes. This is what allows washed coffees to express a lot of characteristics of terroir as well as distinctive varietal characteristics. This is different from natural processed coffees which can create distinct flavors from the pulpy fruit that surrounds the beans.

After the mucilage has been removed and the beans are dried by the beans in large tanks of hot water (as in the wash method), or by spreading them on patios, raised beds or terraces and turning them regularly. This process is continued until the seeds have a moisture content of between 10-12 percent.

Roasting is the final step. As the roasting process progresses, the temperature within the bean will increase and cracking sounds are heard. This is when the vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

Once this has happened after which the beans are ready to be consumed. Light roasts are fresh and fruity, as they haven't been roasted for long enough to produce the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been roasted for longer. Roasts that are darker may be smoky or have a chocolaty taste, based on the roasting level.

This makes for a variety of flavors and aromas. It is up to you to select the coffee that suits your tastes! We suggest trying a range of our single-origin light medium and dark roasts to find out the distinct flavors each one can offer you.