Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures that the coffee beans are of the highest quality and that farmers earn an income that is sustainable.

The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor Coffee beans 1kg with an appealing sweetness and soft acidity. It has hints of orange and cocoa with the cinnamon note. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.

In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers generally join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time, to ensure that they maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique deep and rich flavor. The high altitude in this area produces a full-bodied, medium-bodied coffee with mild acidity from citric.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones to grow, process and trade the buy 1kg coffee beans, which allows them to make use of the funds they receive from the sale of the product to improve their family's well-being. In addition, a part of every dollar spent on this coffee goes back to the women who made the coffee. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee that has been grown since 1700 using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the international coffee industry since. It is now among the top five producers of arabica coffee beans 1kg.

The country is home to small farm families who have banded together into cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact on their coffee production.

Volcafe’s cluster program helped to improve the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This approach is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a good thing, however it can be an issue for the local population.

It is therefore essential to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and health of their families is not at risk. Additionally it is crucial to encourage the development of innovative products that boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium 1kg coffee beans price uk grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a classic example of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald-colored land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other in the world, and is skilled in producing a wide variety of exquisite, sought-after coffees that are often highly unique. Colombian coffees have a smooth, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1 kg of coffee beans,200 and 2,000 meters above the sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point is then washed under the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also get the Fairtrade Premium, which is an extra amount in addition to the price of sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They work well with darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile soil is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the business. Many local farmers are forced to leave their farms due to being not able to compete with the prices of these giant corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so vital. By establishing direct trading relationships, farmers can establish income security, which will prevent the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.