Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going personality. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, you should pre-heat the press with a little of the boiling water, because if the Best coffee beans 1kg comes in contact with hot water too fast, it may over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee Beans uk 1Kg beans are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going character. If you're pressed pause during a hectic weekday or winding down over the weekend, a little amount of this smooth roast goes a long way to relaxing your body and mind.

This delicious brew is available in 2x 1kg bags. Suitable for espresso coffee beans 1kg or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this Best coffee beans 1kg. Preheating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water must be pushed through using the plunger. Do not stir or stir your 1 kg coffee beans, as this could cause unpleasant ingredients to appear in the cup.

Strength - 3 is gentle and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palate. The cocoa notes can be traced to the winter days spent on the sofa, reading a book and the warmth of a hug from the family. To brew the coffee first heat your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge, and then enjoy.