Peru Organic Fair Trade Coffee 1kg arabica coffee beans

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures that the coffee beans are of high-quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable.

In Peru coffee is produced predominantly by small farms with a few hectares of land or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. A increasing number of farmers are choosing to grow organically in order to improve the quality and avoid pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is picked in the correct time so that they maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of this area produces a complex, medium-bodied coffee with mild acidity from citric.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee 1kg communities. The coffee is cultivated and processed by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to improve their own and their family's wellbeing. In addition, a portion of the money spent on this coffee is donated back to the women who produced it. This enables them to expand their business, provide education and healthcare to their children, and support their families. This is an exceptional coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the world's top producers of organic and Fair Trade coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the world's coffee industry since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee to replace coca plants. The government continues to seek ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population.

Therefore it is essential to provide farmers with the financial assistance to ensure their livelihoods and ensure that their family's health and wellbeing are not compromised. In addition it is vital to encourage the development of innovative products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect example of the region's unique flavor profile. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world and is proficient in brewing a variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their pleasant acidic taste, which is always balanced with an underlying sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg of coffee beans,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans 1Kg (https://theweddingresale.com/Index.php/author/Gilbertoe30/) are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, separated from the beans at this point, is then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams, based on their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers are paid an Fairtrade premium. This is a sum of money added to the sale price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It aids in creating sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. It also has zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile soil is ideal for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee growers who have taken over the industry. Many local farmers have been forced to leave their land because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is crucial. Through the establishment of direct trade relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mix.