Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint 1 kg of coffee beans citrus for a smooth, easy-going character. It is perfect for relaxing on the weekend.

A tip: Warm your press using water that has just boiled. If the grounds are added too soon they could over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans uk 1kg beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a little bit of this mellow roast goes a long way to relax your mind and body.

2x 1kg coffee beans price uk bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It would complement vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water is then moved through the grounds using the plunger. Do not stir or stir the coffee, this can lead to unpleasant elements in your cup.

Strength - 3 is soft and easygoing, ideal for weekend getaways.

Storage

Lazy Sunday is a smoky light roast that has an uplifting cocoa and citrus aroma. It has a silky touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. To brew your coffee, first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in your drink. Add your grounds along with 250ml of water that just boiled. Steep for 4 minutes before letting it plunge and then take a drink and.