Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The process of roasting creates new sugars while removing some of the natural sugars that are in the coffee bean. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of beans. They, as their name implies, are lighter in body and can be enjoyed using different brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts have brighter and fruitier flavors, and can highlight the distinctive characteristics of a coffee more than darker roasts.

This is particularly relevant when working with micro lot or single-estate coffees. Additionally this level of roast can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good thing is that no matter your preference, all roast levels offer unique and delicious coffees!

Light roasts also have a crisp acidity and a smooth flavor. They can provide you with a boost of energy, without the heavy feeling associated with dark roasts. These coffees are great for those who like to start their day with a little more energy and a fresh taste.

When it comes to caffeine, there is a bit of truth to the belief that a light roast contains more caffeine than a darker roast. This is a bit confusing because it's based on the way you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). If you weigh by volume, both will contain roughly the same amount.

The roasting process is the most important factor in an excellent light roast. It is crucial to select a roaster you can trust. Light roasts that are poorly executed might have a bitter or burnt flavor that can overwhelm other desirable qualities in the coffee. This is why we prefer to work with small and family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also made from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

Medium roast is often referred to as the "just-right" coffee because it's the perfect blend between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but they have more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica beans are roasted at a lower temperature and for a shorter time than darker roasts. The beans reach 385°F and then begin to pop (this is known as the first crack). The beans will appear light brown and have no oil on their surface.

Coffee roasted to this level retains many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors that are native to the origin region. Lightly roast beans also have a brighter acidity and a more mellow body.

Depending on the beans you use, medium roasts may have flavors like chocolate, caramel and subtle hints of spice. It is important to keep in mind that these flavors will be more subtle in a moderate roast than they would be in a lighter roast, because the beans are roast for longer.

Medium-dark flavor can be bittersweet and heavy and can be difficult for some people's palates. Dark roasted coffee is characterized by its rich, oily appearance and features flavors of bittersweet chocolate, smoke and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's less than dark but not as delicate as light roast medium roast arabica coffee beans in bulk coffee is the ideal choice. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.

All varieties of coffee have the same amount of caffeine regardless of roasting level. The amount of caffeine in coffee beans is determined by their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has an intense, strong flavor and less acidity when compared to a light-roasted coffee. This type of coffee is perfect for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving it the distinctive, rich and classic diner style taste. The coffee is distinguished by the roasting process. It is essential to choose a premium bean that has been correctly and roasted to ensure the best taste.

If a coffee is dark roasted, it has to be roast until the beans begin to crack. This is a sign that the coffee beans have been correctly roasted and ready to be prepared to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is to focus on finding high-quality beans that have been roasted to the perfect temperature. This will allow for the exotic and unique characteristics of the beans, without being ruined by a strong roast taste.

To find the most delicious dark-roasted coffee, it is important to consider the source of the beans and the location where to buy arabica coffee beans they were grown. Certain regions are better for dark-roasted beans because of their sweetness while others have a rich and complex flavor that could match the intensity.

When choosing a dark roast be sure to keep in mind that the higher the roasting level the more caffeine will be in your coffee. This is because the coffee beans are exposed to a greater amount of heat, which results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are pulverized in tanks before being fermented to break down any sticky mucilage that covers them. Then, the beans are dried and washed to remove any remaining pectin. This is a popular method among specialty roasters and is a great choice for anyone looking for crisp, clean and acidic flavor profiles that have moderate amounts of body and sweetness.

Based on the duration of fermentation and how much mucilage is left on the seeds, various flavors are created. These may have fruity, floral, earthy or some nutty notes. This lets washed-coffees express a great deal of terroir and the typicity of a varietal. This is different from natural processed coffees that can create distinct flavors from the pulpy fruit that surrounds the beans.

After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as in the wash method), or by spreading them out on raised beds, patios, or terraces and rotating them frequently. This is done until the seeds reach a moisture content between 10 and 12%.

Roasting is the final step. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound is heard. This is the moment the moment that vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.

Once this has happened after which the beans are ready to be consumed. Light roasts are fresh and fruity, as they haven't roasted enough time to create the oils. Medium roasts are more bready and have a richer and deeper flavor, since they've been roasted for a longer period of time. Roasts that are darker may have a chocolaty or smoky taste, based on the degree of roasting.

All of this creates a wide range of tastes and smells It is your choice to choose the one that best fits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to see the distinct flavors each can provide you.