Taylors Lazy Sunday buy 1kg coffee beans Beans 1kg

A light roast with milk-chocolate hints and a mild citrus flavor to create a soft easy-going personality. Perfect for a weekend of relaxation.

A tip: Warm your press with some water that has just been boiled. If the grounds are added too quickly they may over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slow-roasted to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going personality. If you're pressed pause during a hectic weekday or winding down on the weekend, a portion of this gentle roast will go a long ways to relax your mind and body.

2 bags of 1kg arabica coffee beans each of this delicious 1kg coffee beans price uk. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to the balance. The result is a delicious arabica coffee beans 1kg which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should then be moved through the grounds using the plunger. Do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3 is gentle and easygoing, great for lazy weekends.

Stores

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa smell. It has a soft and supple mouthfeel. The cocoa-like hints can be traced to the days of winter in the living room, reading a book and the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. Steep for 4 minutes before letting it plunge and then take a sip and.